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COFFEEFROM THE HIMALAYAS

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Cultivated in Nepal's high-altitude hills and carefully roasted to reveal the natural character of Himalayan Arabica.

High-Altitude
Grown
100% Arabica
Coffee
Certified
Organic

Find the coffee that's right for you.

01

EVERYDAY COLLECTION

For daily rituals.
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Himalayan Arabica Coffee

Himalayan Arabica (135g)

A smooth and balanced introduction to Himalayan coffees, perfect for everyday morning rituals.

Select Roast Profile:
ROAST
METER
NPR 3,390
1
Origin Lalitpur (1,100m)
Process Fully Washed
Aroma Dark cocoa • Sweet Walnut • Milk Chocolate
Acidity Mild, gentle acidity
Mouthfeel Balanced, smooth body
02

SIGNATURE COLLECTION

For slower moments.
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Himalayan Specialty Arabica Coffee

Himalayan Specialty Arabica (135g)

Exceptional single-estate coffee showing complex flavor notes, hand-sorted and roasted to highlight floral and citrus qualities.

Select Roast Profile:
ROAST
METER
NPR 7,190
1
Origin Dhaulagiri Region (2,100m)
Process Honey Processed
Aroma Jasmine flower • Candied Lemon • Honey
Acidity Bright, vibrant citrus acidity
Mouthfeel Silky, delicate, clean finish
Motif CUSTOMER STORIES

In Their Own Words

Verified purchases. Genuine experiences.

★ ★ ★ ★ ★
5/5 Based on 6 verified purchases
Prakriti R.
Verified Purchase
★★★★★

“Finally kei bidesh ma gift lagdina milne cultural pani useful pani chij bhete. really loved it.”

Himalayan Coffee Signature Collection
Destination USA
Gifted To Friend
Recommend Definitely
Bikram T.
Verified Purchase
★★★★★

“Ramro cha hai. Simple but special.”

Himalayan Coffee Signature Collection
Destination Australia
Gifted To Friend
Recommend Definitely
Suman K.
Verified Purchase
★★★★★

“Took the Himalayan Arabica for my professors in the US. Ekdum ramro packaging, ani the coffee itself...Read More

Himalayan Coffee Signature Collection
Destination USA
Gifted To Professor
Recommend Definitely

Understanding
Himalayan Beans

The complex character of our Arabica beans is defined by slow altitude maturation, natural forest canopies, and pristine mountain spring water.

01

Slow Altitude Maturation

Cultivated at high Himalayan elevations where cool air and low temperatures naturally slow the growth cycle. This prolonged maturation period allows the coffee cherries to develop dense cell structures and exceptionally concentrated, complex flavor notes.

High Elevation. Dense Beans. Concentrated Flavor.
Slow Altitude Maturation
02

High Canopy Shade

Grown under local forest canopies. The shade protects tender coffee trees from intense Himalayan sunlight, allowing sugars to develop fully within each cherry.

Natural Canopy. Slow Ripening. Balanced Sugars.
High Canopy Shade
03

Pristine Spring Water

Nourished by natural mountain spring water filtered through ancient mineral-dense rock layers, rather than freezing glacial runoff. This pure, temperate hydration ensures a clean, sweet taste and bright, sparkling cup quality.

Natural Springs. Mineral Rich. Clean Sweetness.
Pristine Spring Water

"Grown slowly at high altitudes, washed with spring water, resulting in exceptionally balanced and clean flavor notes."

Gift a Piece of the Himalayas

Select your preferred single-estate coffee and curate a luxurious, handcrafted gift box with a personalized wooden engraving.

Configure Gift Box
Anonymous
Verified Purchase
HIMALAYAN COLLECTION • Signature Collection

Review text here...

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Customer Stories